COMPLETE NUTRITIONAL ANALYSIS


As- Dry
Nutrient Fed Unit Matter Unit Energy Basis
Moisture 8.5 %
Protein 25.2 % 27.5 % 6.9 g/100 kcal
Arginine 1.44 % 1.6 % 0.40 g/100 kcal
Histidine 0.55 % 0.6 % 0.15 g/100 kcal
Isoleucine 0.90 % 1.0 % 0.25 g/100 kcal
Leucine 1.75 % 1.9 % 0.48 g/100 kcal
Lysine 1.19 % 1.3 % 0.33 g/100 kcal
Methionine Cystine 0.89 % 1.0 % 0.24 g/100 kcal
Phenylalanine-Tyrosine 1.66 % 1.8 % 0.45 g/100 kcal
Threonine 0.92 % 1.0 % 0.25 g/100 kcal
Tryptophan 0.22 % 0.2 % 0.06 g/100 kcal
Valine 1.13 % 1.2 % 0.31 g/100 kcal
Fat 14.0 % 15.3 % 3.8 g/100 kcal
Omega-6 Fatty Acids 2.4 % 2.6 % 0.7 g/100 kcal
Omega-3 Fatty Acids 0.45 % 0.5 % 0.1 g/100 kcal
Linoleic Acid 1.96 % 2.1 % 0.54 g/100 kcal
Fiber 2.4 % 2.6 % 0.66 g/100 kcal
Carbohydrate 43.1 % 47.1 % 11.8 g/100 kcal
Ash 6.8 % 7.4 % 1.9 g/100 kcal
Calcium 1.5 % 1.6 % 0.41 g/100 kcal
Phosphorus 1.0 % 1.1 % 0.27 g/100 kcal
Magnesium 0.12 % 0.13 % 33 mg/100 kcal
Sodium 0.30 % 0.33 % 0.08 g/100 kcal
Potassium 0.61 % 0.67 % 0.17 g/100 kcal
Chloride 0.41 % 0.45 % 0.11 g/100 kcal
Copper 15 mg/kg 16 mg/kg 0.41 mg/100 kcal
Iron 160 mg/kg 175 mg/kg 4.4 mg/100 kcal
Manganese 25 mg/kg 27 mg/kg 0.7 mg/100 kcal
Zinc 160 mg/kg 175 mg/kg 4.4 mg/100 kcal
Iodine 2.5 mg/kg 2.7 mg/kg 0.1 mg/100 kcal
Selenium 0.40 mg/kg 0.44 mg/kg 0.011 mg/100 kcal
Vitamin A 16,500 IU/kg 18,033 IU/kg 452 mg/100 kcal
Vitamin D 800 IU/kg 874 IU/kg 22 mg/100 kcal
Vitamin E 300 IU/kg 328 IU/kg 8.2 mg/100 kcal
Thiamine (B1) 31 mg/kg 34 mg/kg 0.85 mg/100 kcal
Riboflavin (B2) 6.0 mg/kg 6.6 mg/kg 0.16 mg/100 kcal
Pyridoxine (B6) 10.0 mg/kg 10.9 mg/kg 0.27 mg/100 kcal
B12 0.11 mg/kg 0.12 mg/kg 3.0 mcg/100 kcal
Folic Acid 1.5 mg/kg 1.6 mg/kg 0.04 mg/100 kcal
Niacin 50 mg/kg 55 mg/kg 1.4 mg/100 kcal
Pantothenic Acid 19.0 mg/kg 20.8 mg/kg 0.52 mg/100 kcal
Biotin 0.25 mg/kg 0.27 mg/kg 0.01 mg/100 kcal
Choline 2,400 mg/kg 2,623 mg/kg 66 mg/100 kcal
Metabolizable Energy (ME) 3,650 kcal/kg
ME/cup 341 kcal/cup
Product Density 3.3 oz./cup